First Proofer
First Proofer Models
Kaak Industrial First Fermentation Systems – Modular Design, Maximum Flexibility
Kaak’s Industrial First Fermentation Systems with modular design are suitable for all industrial bakeries and provide a high level of flexibility to the baking process. During the design phase, the most suitable conditions for optimal dough handling have been carefully evaluated.
Factors Influencing the Determination of the Industrial First Fermentation Concept:
Capacity (this also determines the selection of the appropriate feeding system),
First fermentation time,
Climate control.
Key Features:
Operational flexibility, with easy cleaning and maintenance.
Superior performance: Downtime has been minimized.
Modular system manufactured with high-quality materials.
Different feeding systems are available depending on capacity.
Various discharge (outlet) system options are available.
Climate control has been optimized to improve the final product quality.
Key Features
✅ Operational Flexibility:
- Discharge after each cycle enables flexible fermentation times.
- Frequency-controlled operation allows increasing or decreasing the speed of the final fermentation chamber.
- Precise control with a manually adjustable discharge hopper.
- User-friendly interface with integrated PLC control system and touchscreen.
🧼Easy Cleaning and Maintenance:
- Interior design optimized for easy access during cleaning and maintenance.
⚙️Superior Performance:
- Downtime has been minimized, thereby increasing productivity.
- In the transfer chute system, the dough ball is conveyed to the next pocket.
- Dough accumulation (clumping) is detected by a laser sensor unit.
- The fan at the feeding point prevents dough pieces from sticking to the first chambers.
