Stress Free Bread Production Lines
DrieM Sheeting Lines are production lines developed by Royal Kaak and specifically optimized for soft doughs. These lines are used in the baking industry for dough sheeting, shaping, and preparation processes.
Key Features:
- Soft Dough Handling Capacity: Enables precise processing without damaging the dough.
- Modular Design: Easily adaptable to different production requirements.
- High Hygiene Standards: Designed for easy cleaning and maintenance.
- Efficiency and Automation: Optimizes processes, reduces production time, and lowers labor requirements.
Sheeting Lines
Dough Shaping Technology
Thanks to precision roller systems specifically developed for soft doughs, shaping can be performed without damaging the dough structure.
It can be integrated into various processing steps such as lamination (layering), folding, and rolling.
Modular Design
The production line consists of different modules for sheeting, thickness adjustment, cutting, orientation, conveying, and shaping.
These modules can be added or removed according to needs, making it easy to produce a variety of products.
Automation and Control Systems
Equipped with fully automatic control systems (HMI and PLC).
Parameters such as dough thickness, speed, and temperature can be digitally monitored and adjusted.
Hygiene and Cleaning
Stainless steel construction compliant with food safety standards.
Quick cleaning and maintenance possible thanks to easily detachable parts.
Product Versatility
Suitable for producing a wide range of soft dough products, including sandwich breads, hamburger buns, pizza bases, pastries, and croissants.
🍞 Applications
- Industrial Bakeries: High-capacity production facilities.
- Large Bakery Chains: For companies requiring standard and fast production.
- Bakery Product Manufacturers: For developing new products or improving existing product quality.
- Frozen Food Sector: Production lines suitable for pre-processed and frozen baked goods.
