Freezing Systems
In-line freezing is used to maintain the highest quality of baked goods for storage and distribution. The freezer can also be used to freeze proofed dough immediately after the final proofer.
Highlights
High product quality and consistency.
Significantly extends product shelf life by up to 60 days.
No damage or excessive drying out due to the Kaak Air
Distribution System.
Custom made for your specific process and products; also suitable for 24/7 production.
Save on energy consumption and operating costs.
Minimal standstill through hygienic solutions. Optimal accessibility, easy to clean and maintain.
Heavy, strong and robust construction.
Freezing systems
The best freezing solution depends on your specific product, capacity, process and other requirements. This is where Kaak comes in with a custom solution built on proven concepts.
Kaak has designed all freezer solutions to keep pollution out.
The Kaak Hygienic Design Philosophy means that freezer systems are easy to clean. Kaak has developed several automatic cleaning options to save on labour costs and ensure the highest hygienic production standards.
