Divider
Looking for Precise and Reliable Dough Dividing Solutions?
Are you looking for a reliable dough divider that can measure your dough with the desired precision? Behind Kaak’s dough dividers lies more than 175 years of baking experience. Whether for artisan production or robust industrial machinery, Kaak provides the highest quality dough dividers best suited to your needs.
Dough Portioning Machines (Divider)
By evaluating the most suitable measuring technique for your product and process, we can provide you with the best recommendation. Our Dough Kestart machines are specially designed for long service life, maintain weight accuracy over time, and offer low oil consumption and low maintenance costs. They are also easy to clean. Below you can find the complete range of dough dividers. Would you like to receive advice from our experts or see what our machines can do? Then please contact us.
Product Information
• Multiple pocket technologies in one unit to control the dough.
• Low cost of ownership.
• Custom installation.
• Many functions included in the standard configuration.
• Easy to clean and maintain.
• High safety standards during operation and cleaning.
• Machines are fully manufactured by Kaak.
• Each unit is tested with dough before delivery.
Key Highlights
- Industry: Artisanal / Semi-industrial / Industrial.
- Capacity: Max. 15,000 pieces / hour.
- Dough weight: Min. 30 – Max. 2,280 grams.
Divider Models
Dough Assist Basic – Universal Dough Divider for Artisan Bakers
Dough Assist Basic, is a versatile single-pocket dough dividing machine compatible with various dough types and processes. With its durable construction, user-friendly design, and hygienic features, this robust machine is ideal for artisan bakers seeking consistency, hygiene, and efficiency in their dough handling process.
Key Features:
- Single-Pocket Design: Ensures consistent and gentle dough dividing.
- Various Mechanisms Available: Adapts to different dough structures and production requirements.
- Designed for Artisan Bakers: Optimized for small and medium-sized bakeries focused on quality and tradition.
- Dough-Friendly Operation: Applies minimal stress while preserving the dough’s structure and texture.
- Hygienic Construction: Easy to clean and compliant with food safety standards.
- Ergonomic Operation: Provides comfortable and efficient use for daily operations.
Dough Assist Major – Semi-Industrial Dough Divider for a Wide Range of Dough Processes
Dough Assist Major,
The Dough Assist Major is a universal semi-industrial dough divider compatible with a wide variety of dough handling processes. Thanks to its accuracy, dough-friendly design, and ease of use, it ensures both efficient and precise production.
Key Features:
- Semi-Industrial Multi-Pocket Divider: Provides high efficiency and capacity.
- Two Version Options:
Basic model for manual operation,
PLC-controlled version with touchscreen. - Various Options Available: Can be equipped with different options to measure your dough with maximum accuracy.
- Suitable for Low Dough Weights: Ensures precise operation even with very small dough portions such as 30 grams.
Dough Expert – Reliable, Precise, and Flexible Dough Dividing Solutions
Dough Expert series dough dividers are known for their reliability, precise weight accuracy, and flexible usability. They are compatible with a wide range of dough types and can process products of various weights and capacities with high precision. They can easily portion dough for products such as toast bread, biscuits, French bread, rye bread, panettone, brioche, and pizza.
Key Features:
- Heavy-Duty Performance: Designed to withstand demanding workloads.
- Robust Industrial Construction: Ensures long-lasting and durable operation.
- Two Different Versions: Basic (manual) version or PLC-controlled model with touchscreen.
- Various Pocket Configurations: Can be customized according to production requirements.
- Extensive Option Availability: Can be equipped with many additional features to enhance functionality.
- Also Available with Open C-Frame Design: Provides greater accessibility and easier cleaning.
Dough Master – Servo-Controlled Dough Portioning Machine – Divider
The Dough Master, is a dough divider that sets market standards in servo-controlled measuring technology. The knife, main piston, and locking mechanism can be controlled independently. This ensures an extremely gentle measuring process that applies minimal pressure to the dough. Thanks to its dough-specific software, even very delicate doughs with long fermentation times and high water content can be processed with the same care as manual handling.
Key Features:
- Fully Servo-Controlled System: Provides maximum control and precision.
- Suitable for Pre-Fermented Doughs: Ensures successful measuring even with challenging dough types.
- Extremely Dough-Friendly: Preserves the dough structure with the “what goes in is what comes out” principle.
- Open C-Frame Design: Offers easy access and simplified cleaning.
- Wide Range of Pocket Configuration Options: Can be customized according to different production requirements.
Dough Controller – The Smart Way to Control and Optimize Dough Weight
Dough weight is one of the most critical parts of the production process. With the Dough Controller, dough weight can be precisely controlled and optimized. The automatic communication between the Dough Controller and the dough divider ensures that the measuring process is continuously adjusted for optimal performance.
Key Features:
- Industrial Design Suitable for Bakery Environments: Resistant to demanding production conditions.
- Easy Cleaning and Maintenance Thanks to Its Open Design: Easy operation with quick access and fast disassembly system.
- Recipe Parameter Adjustment via a Single Screen: Easy management with a user-friendly control panel.
- Process Optimization with Less Operational Intervention: More efficient production through automatic adjustments.
- Automatic Feedback Mechanism for Dough Weight: Ensures continuous accuracy with real-time corrections.
Crossline – A Functional Complement to Your Dough Divider
The Crossline has been developed as a functional extension of the dough dividing process. After the dough pieces are measured, they are redirected at a 90-degree angle. This process ensures that the gluten structure of the dough pieces is properly aligned, preserving and improving the dough’s structure before pre-shaping and stretching operations.
Key Features:
- Special Design for Long Dough Pieces: Ideal for products such as baguettes.
- Optimal Dough Piece Orientation: Ensures the gluten structure is best aligned for stretching.
- Pre-Shaping Unit: Produces cylindrical and uniformly shaped dough pieces.
