Dough Rounding Machines
Benier Rounding Machines – Where Capacity, Flexibility, and Performance Meet
Benier rounding machines are designed around key criteria such as a wide dough weight range, adaptability to different dough consistencies, and high capacity. Leveraging Kaak’s expertise, these rounding machines can be customized with application-specific options to fully meet your production needs.
Product Information
No Jamming or Delays: Prevents dough pieces from sticking or slowing down during rounding.
Fully Line-Compatible: Works seamlessly with subsequent machines; ensures controlled dough flow.
High Rounding Performance: Provides excellent dimensional consistency of dough pieces.
No Need to Modify Existing Line: The current line layout remains intact even when a new rounder is added.
Key Features:
Segment: Artisan / Semi-Industrial / Industrial production
Capacity: Up to 12,000 dough pieces per hour
Dough Weight Range: Min. 50 g – Max. 1,200 g
Hamur Yuvarlama Makine Modellerimiz
Allround Rounding Machine – Flexible Solution for a Wide Range of Dough Weights and Consistencies
The Allround is a versatile rounding machine designed to handle doughs of varying weights and consistencies. Its design ensures a smooth process for producing uniformly round dough balls.
Key Features:
Special Lightweight Alloy Cone: Reduces wear and ensures long service life.
Enhanced Multi-Layer Teflon Coating: Provides a smoother dough handling process on both the cone and tracks.
Sealed Cone-to-Track Interface: Minimizes dough damage, tearing, and cone wear.
Central Upper Track Adjustment: Upper rounding tracks can be adjusted centrally; other tracks are manually adjustable.
Teflon-Coated Discharge Chute: Prevents sticking and ensures smooth dough release.
Wheeled Chassis (Lockable): Easy mobility and stable positioning.
Electrical Supply: 3~400V-50Hz-Ground-Neutral (Alternative power requirements may affect pricing).
Tallround (HDS) – Ideal Machine for High-Capacity and Perfect Rounding
The combination of cylindrical and conical components ensures highly efficient dough rounding. Tallround (HDS) is the perfect solution if you require uniformly rounded dough pieces for products like pizza and need high-capacity performance.
Key Features:
Low Maintenance Costs: Durable construction ensures long service life.
Light Alloy Cylindrical and Conical Parts: Reduces wear and tear.
Sealed Cone-to-Conveyor Interface: Prevents damage to the cone surface and dough spillage.
High Capacity: Can process up to 10,000 pieces per hour.
Easy Operation: Simple and user-friendly interface.
High-Quality Dough Pieces: Consistently smooth and round results.
Minimal Dough Damage: Sealing system reduces tearing and flaking.
Multi-Layer Teflon Coating: Ensures smooth and unobstructed dough flow.
Effective Rounding for Firm Doughs: Delivers excellent results even with challenging dough types.
Unirounder – Perfect Rounding for Every Type of Dough
The Unirounder is a cylindrical rounding machine suitable for a wide range of doughs, from sandwich bread to soft fermented doughs and prefermented doughs. It can also handle very low-weight dough pieces (from 30 grams). The coordination between the speed and shape of the rounding conveyors ensures a highly consistent, high-quality rounding process.
Key Features:
Excellent Process Control: Ensures efficient and consistent production.
Consistent Weight Accuracy: High precision for every dough piece.
Product Quality Monitoring: Quality can be tracked and controlled at every stage.
Reversible Rotation Option: Allows clockwise or counterclockwise operation.
Special Teflon Coating: Provides a smooth rounding process.
Single or Double Conveyor Option: Extended rounding conveyor for higher capacity.
Hygienic Design: Easy to clean and compliant with hygiene standards.
Quick-Release Rounding Conveyor: Simplifies cleaning and maintenance.
Excess Dough Collection Boxes: Prevents dough waste and eases cleaning.
No Need to Modify Existing Line: Integrates seamlessly, improving final product quality and process control.
V-Band Rounding Machines – Ideal Solution for Sticky Doughs
V-Band rounding machines are specifically designed for sticky and rye doughs, offering an excellent alternative to conical rounding machines. Fermented and rehydrated doughs can be handled efficiently using the two felt V-shaped conveyors combined with the flour-dusting system.
Key Features:
Long Service Life: Durable construction for extended performance.
Minimal Downtime: Efficient operation with minimal stoppages.
Easy Cleaning and Maintenance: Practical maintenance and hygienic design.
Hygienic Design: Easy to clean and compliant with hygiene standards.
Precise Adjustment: Manual handwheels allow easy and accurate settings.
Adjustable Rounding Speed: Separate motors for conveyors, one frequency-controlled, enable easy speed adjustments.
Standard Flour-Dusting System Included: Equipped to properly manage dough pieces while dusting flour.
