A wide range of spiral AV and AVI mixers is available, with dough capacities from 80 kg up to 900 kg.
These mixers can be equipped with various options, making them suitable for both small- and large-scale production of bread, viennoiserie (Vienna-style pastries), and pizza.
Thanks to their robust and reliable design, they are ideal for industrial use. The mixing bowl is driven by a polyamide (Ertalon) drive gear, ensuring positive drive and consistent production results.
The mixing bowl does not slip, even when CO₂ or ice is added during the mixing process.
Removable Bowl Mixer Models
VMI Spiral Dough Mixer
Dough capacity: 80–900 kg per bowl
Stainless steel bowl and cover
Hydraulic bowl locking and head lifting system
DN 20 drain valve
Stainless steel components
Standby mode
Positive bowl drive via gear transmission with belt reduction system
Bowl speed: Approx. 13 rpm, forward and reverse rotation options
PLC screen option: Storage of recipes and mixing parameters
The VMI double spiral mixer series stands out with its high kneading power, offering industrial bakers fast and high-quality dough mixing performance. Thanks to its robust design, this series is specifically engineered for intensive kneading applications and for working with enriched, stiff, or low-hydration doughs.
Developed to meet the demands of industrial bakeries, VMI double spiral mixers deliver high performance with power ratings of up to 82.4 kW and a heavy-duty construction. Ideal for fast and consistent mixing processes, these mixers offer flexible use thanks to their wide dough capacity range and excellent compatibility with different flour types.
Key Features:
Dough capacity per batch: 160–555 kg
Excellent compatibility with European and American flours
Ideal for baguette and specialty bread production
Designed for cold and stiff doughs, as well as pre-shaped and frozen doughs
Versatile use with whisk and paddle attachments
PLC screen option for storing recipes and mixing parameters
With VMI double spiral mixers, even dense and challenging doughs can be mixed with ease, allowing you to increase production speed while achieving consistently high product quality.
Cost-Effective and Sustainable Production
The energy used to rotate the bowl is directly recovered and transferred back to the movement of the mixing tool. Thanks to variable rotation speeds, the exact amount of energy required for each recipe can be precisely adjusted.
During the kneading process, the peripheral speeds of the bowl and the mixing tool differ. This causes the mixing tool to drive the bowl, making speed control more challenging. At VMI, we chose to store the energy within the drive system of the mixing tool, preventing unnecessary energy losses. As a result, energy consumption is minimized while both production efficiency and environmental responsibility are enhanced.
Enhanced Operator Comfort
The noise level generated by the KNEADSTER during operation is limited to 85 decibels, ensuring a more comfortable working environment for operators.
The removable bowl offers easy and safe handling thanks to its two integrated handles.
The control panel can be positioned on the right, left, or remotely, providing maximum operational flexibility and ergonomic comfort.
VMI mixers provide excellent kneading conditions for delicate products such as French baguettes.
Thanks to removable bowls, the dough can rest while production continues without interruption. When used together with lifting systems, bowl emptying becomes extremely easy and ergonomic.
Three Different Drive Systems – Solutions for Every Requirement
VMI offers three different drive systems to suit various mixer types and application needs:
Wheel and screw system
Conical torque system (Mahot)
Gear belt drive system
This variety allows the mixers to work in perfect harmony with special applications such as removable bowls or rotary table systems (carousels). Designs optimized for each application ensure maximum efficiency and precise process control.
Wide Range of Mixing Tool Options
VMI provides a broad selection of mixing tools specifically designed to meet different kneading and mixing requirements.
These tools are available in aluminum or stainless steel versions.
Features:
Three-arm stainless steel mixer, specially developed for preparing sauces and fillings with ideal consistency.
Motorized Bowl Drive System – Precise and Powerful
VMI fork mixers feature a dedicated mechanical design that follows the eccentric movement of the mixing tool.
In all models, the bowl operates with a positive drive system. The pulley–belt mechanism reduces speed to ensure controlled and homogeneous kneading.
Optionally, a speed variator can be integrated, allowing optimal mixing speeds to be set for different types of dough.
