Apus

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Mail: info@apus.com.tr

Biscuit

Biscuit Machine

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Cookie & Biscuit Machine

The iF DESIGN AWARD 2020-winning Nff- Jannsen cookie and biscuit machine uses mold cylinders featuring a wide variety of patterns. It offers an extensive selection of molds for producing thin tea biscuits, pretzels, crescents, jam-filled cookies, filled biscuits, and Linzer cookies. It has also delivered highly successful results, especially with gluten-free and organic products.

In addition, we offer our customers a wide range of seasonal mold designs for holidays and special occasions throughout the year. With custom logo designs, you can reflect your company’s branding directly onto your products through the exceptional expertise of our design and engraving workshop. In short, you imagine it we make it happen.

Cookie & Biscuit Machinery Models

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F250

The F250 model covers approximately 60 m² of baking area per hour. This corresponds to a capacity of approximately 300–400 trays per hour with tray dimensions of 250 mm x 580 mm.

Specifications:

  • Capacity: 240 kg (max) / hour* or ≈ 300 trays / hour
  • Tray Speed: ≈ 4 m / minute
  • Baking Area: ≈ 1 m² / minute or ≈ 60 m² / hour
  • Dough Hopper Capacity: ≈ 25 kg
  • Tray Width: 250 mm (max)
  • Tray Height: 70 mm (max)
  • PLC Touchscreen: Optional
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F450

The F450 model covers approximately 100–160 m² of baking area per hour. This corresponds to a capacity of approximately 400 trays per hour with tray dimensions of 400 mm x 600 mm.

Specifications:

  • Capacity: 550 kg (max) / hour* or ≈ 300 trays / hour
  • Tray Speed: ≈ 1–6 m / minute
  • Baking Area: ≈ 1.6–2.6 m² / minute or ≈ 100–160 m² / hour
  • Dough Hopper Capacity: ≈ 45 kg
  • PLC Touchscreen: Optional
  • Tray Width: 450 mm (max)
  • Tray Height: 70 mm (max)
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F600

The F600 model covers approximately 145–215 m² of baking area per hour. This corresponds to a capacity of approximately 400 trays per hour with tray dimensions of 600 mm x 800 mm.

Specifications:

  • Capacity: 650 kg (max) / hour* or ≈ 400 trays / hour
  • Tray Speed: ≈ 1–6 m / minute
  • Baking Area: ≈ 2.4–3.6 m² / minute or ≈ 145–215 m² / hour
  • Dough Hopper Capacity: ≈ 60 kg
  • PLC Touchscreen: Optional
  • Tray Width: 600 mm (max)
  • Tray Height: 70 mm (max)