Pie and Tart Machines
Ferneto tart and pie forming machines are industrial solutions designed to accurately shape dough into molds or aluminum trays.
The mechanized system replaces manual operations, increasing production capacity while ensuring consistent product uniformity and maintaining high quality standards.
The PMF model offers a flexible production system capable of processing various types of dough, including puff pastry dough, tart dough, biscuit bases, and gluten-free dough.
It supports the production of multiple product formats, such as cylindrical, square, triangular, and oval shapes. All product-specific parameters can be precisely adjusted, enabling quick adaptation to different recipes and production requirements while maintaining consistent production performance.
Pie and Tart Machine Models
Ferneto Pie & Tart Machine
The Ferneto pie and tart machine delivers fast, consistent, and high-quality production with flexible mold options and an automatic pressing system.
This semi-industrial solution offers high repeatability, versatile mold options, and industrial durability. With easy mold change, precise temperature and pressure control, and an automatic pressing system, it ensures speed, consistency, and product quality throughout production.
Technical Specifications:
Stainless steel AISI 304 body
Interchangeable molds and pressing tools, easily removable
Outer mold diameter: adjustable from 40 mm to 125 mm
Control of temperature, pressure, and extraction fan
Food-grade aluminum pressing tools
Magnetic mold fixation system
Automatic pressing system
Manual loading and unloading
Options:
Custom molds and pressing tools designed according to customer requirements
Tray options: metal, foil, paper, or other materials on request
Shape options: round, square, rectangular, triangular, or custom shapes
Outer/inner shape: flat or fluted
Rim options: straight, fluted, or rimless
Pie–Tart Press (PTF)
Achieve perfect tart and pie shapes every time with pressure, temperature, and pressing time-controlled industrial molding.
The Pie–Tart Press (PTF) is an industrial forming machine designed to shape food products precisely and evenly into circular molds up to 350 mm in diameter.
PTF is engineered for the high-quality, consistent production of pies, tarts, and various molded products from doughs such as puff pastry, shortcrust, and similar types.
The machine allows the use of different mold (punch) sets within the same body and provides precise control of the most critical pressing parameters: pressure, temperature, and pressing time.
This ensures repeatable quality and consistent results in every production run.
DOUGH DIVIDER (DMR)
Speed up your production and maximize efficiency with precision dough dividing technology.
Manually cutting dough rolls with knives or basic tools leads to time loss, uneven cuts, and reduced efficiency.
The DMR – Dough Roll Divider features a steel wire cutting system that divides dough rolls into equal, uniform pieces in a single motion.
This enables faster production, higher standards, and reduced labor requirements.
With a working width of 500 mm, the machine offers adjustable cutting intervals from 10 to 50 mm (in 5 mm increments), allowing flexibility for different product requirements.
Technical Specifications:
Working width: 500 mm
Slice interval: 10–50 mm (increments of 5 mm)
Maximum cutting diameter:
Puff pastry: 50 mm
Shortcrust pastry: 80 mm
Lightweight and ergonomic design: 6 kg net weight
Homogeneous and precise cutting
Compatible with multiple dough types: suitable for puff and shortcrust pastry
DOUGH SHEETER (LMR)
The LMR combines industrial capacity with user-friendly operation, providing a stable and durable dough sheeting solution.
Designed for semi-industrial and industrial facilities, the LMR maintains simplicity and quality in the sheeting process, even under high dough sheeting volumes and intensive production schedules.
Its robust construction, wide working area, and easy-to-clean design ensure efficient, stable, and long-lasting production.
Technical Specifications:
Dough sheeting capacity: 16 kg
Roller gap: 0 – 60 mm
Wider and longer conveyor belts: 0.65 m width; 3.2 m or 4.2 m length
Hinged (tiltable) table: easy access for daily cleaning
Fully stainless steel construction
DOUGH SHEETERS – LSA / LMA
Ferneto dough sheeting technology delivers professional performance, speed, and repeatable quality, even in compact production spaces.
Ferneto dough sheeters provide simple, controlled processes, flexibility to work with different dough types, and an adaptable design, offering reliable solutions for traditional bakery and pastry applications. Their durable construction, multiple speed options, and removable tables ensure precise processing, easy cleaning, and long-lasting operation.
Available in standard painted or stainless steel versions, Ferneto dough sheeters can be configured to match your facility’s space and capacity requirements, with options ranging from compact bench-top models to larger units with extended working areas, combining efficiency with professional production quality.